Description
Dose guideline
20 grams per litre
Preparation
Dissolve the paste in hot water or add it directly to the course when used for flavouring.
Ingredients
Salt, beef fat, flavour, glucose syrup (maize), beef extract, onion, sugar, spices, rosemary extract syrup, spice extracts (paprika, rosemary), thickening agent (xanthan gum), acid (lactic acid, malic acid, calcium lactate), spice.
Allergens
None
Nutritional value per 100g
Energy (kJ) : 1574 kJ
Energy (kcal) : 380 kcal
Fat : 31,0 g
Of which saturated fat : 17,0 g
Carbohydrate : 15,0 g
Of which sugars : 3,2 g
Protein : 9,9 g
Salt : 39,6 g
