Description
Dose guideline
20 grams per litre
Preparation
Approximately 20g bouillon paste per l water. Dissolve the paste in boiling water or add it directly to the dish when used for flavouring.
Ingredients
Salt, chicken fat, glucose syrup, beef fat, flavourings, chicken skin and meat powder, acid (citric acid, lactic acid, calcium lactate), spices (white pepper, turmeric), caramelised sugar, maltodextrin.
Allergens
None
Nutritional value per 100 g
Energy (kJ) : 1656 kJ
Energy (kcal) : 400 kcal
Fat : 34,1 g
Of which saturated fat : 13,0 g
Carbohydrate : 18,8 g
Of which sugars : 2,1 g
Fibre : 0,5 g
Protein : 4,3 g
Salt : 40,0 g
