Description
Dose guideline
20 grams per litre
Preparation
Can be used in hot and cold applications.
Ingredients
Water, fermented pepper, soft brown sugar, salt, shallot purée, fermented sugar, cognac, citrus fibre.
Allergens
None
Nutritional value per 100 g
Energy (kJ) : 357 kJ
Energy (kcal) : 85 kcal
Fat : 0,7 g
Of which saturated fat : 0,3 g
Carbohydrate : 17,0 g
Of which sugars : 15,0 g
Fibre : 3,0 g
Protein : 1,0 g
Salt : 13,7 g
