Description
Dose guideline
20 grams per litre
Preparation
Dissolve the granulate in boiling water or add it directly to the dish, when used for flavouring. Store in ambient temperature.
Ingredients
Glucose syrup, salt, FISH, flavour (with FISH), palm fat, shrimp powder (CRUSTACEAN), sugar, onion, acid (citric acid, lactic acid, calcium lactate), mussel extract (MOLLUSC), spices (white pepper, turmeric), caramelised sugar, maltodextrin, rosemary extract.
Allergens
Molluscs, Fish and Crustaceans.
Nutritional value per 100 g
Energy (kJ) : 1109 kJ
Energy (kcal) : 262 kcal
Fat : 4,0 g
Of which saturated fat : 1,4 g
Carbohydrate : 48,0 g
Of which sugars : 4,8 g
Protein : 6,3 g
Salt : 35,4 g
