Description
Dose guideline
20 grams per litre
Preparation
Dissolve the granulate in boiling water or add it directly to the dish, when used for flavouring. Store in ambient temperature.
Ingredients
Salt, glucose syrup, flavour, starch, lamb meat, sugar, onion, garlic, spices, acid (lactic acid, calcium lactate).
Allergens
None.
Nutritional value per 100 g
Energy (kJ) : 955 kJ
Energy (kcal) : 225 kcal
Fat : 0,9 g
Of which saturated fat : 0,4 g
Carbohydrate : 47,0 g
Of which sugars : 5,7 g
Protein : 6,8 g
Salt : 38,6 g
