Description
Dose guideline
100 grams per litre
Preparation
Mix 100 g granulate and 50 g cream with 0.95 litre of water and heat under constant stirring, simmer for two minutes and the sauce is ready to serve.
Ingredients
Modified starch, flavour, dextrose, mushrooms (common mushroom, cep mushroom), salt, maltodextrin, duck fat, beef gelatine, sugar, thickener (xanthan gum), onion, acid (tartaric acid, lactic acid, calcium lactate), garlic, rosemary extract.
Allergens
None.
Nutritional value per 100 g
Energy (kJ) : 1427 kJ
Energy (kcal) : 338 kcal
Fat : 5,1 g
Of which saturated fat : 1,5 g
Carbohydrate : 57,0 g
Of which sugars : 20,0 g
Fibre : 6,0 g
Protein : 13,0 g
Salt : 9,0 g
