Description
Dose guideline
30 millilitres per litre
Preparation
Shake before use. Add the fond directly to the dish and bring to boil. Refrigerate after opening.
Ingredientsr
Chicken fond (water, concentrated chicken fond, chicken extract powder, salt), salt, flavour, sugar, modified starch, onion, vinegar, spices, stabiliser (xanthan gum).
Allergens
None.
Nutritional value per 100 ml
Energy (kJ) : 276 kJ
Energy (kcal) : 65,0 kcal
Fat : 0,5 g
Of which saturated fat : 0,1 g
Carbohydrate : 9,4 g
Of which sugars : 3,6 g
Fibre : 0,5 g
Protein : 5,5 g
Salt : 24,4 g
