Description
Dose guideline
210 grams per litre
Preparation
Dissolve the paste in water while heating, simmer for 2-3 minutes, and the sauce is ready to serve. Store in ambient temperature.
Ingredients
Palm fat, modified starch, MILK PROTEIN, flavour (with MILK), salt, sugar, EGG YOLK, onion, spices (turmeric, white pepper), acid (tartaric acid), rosemary extract.
Allergens
Milk and eggs
Nutritional value per 100 g
Energy (kJ) : 2336 kJ
Energy (kcal) : 562 kcal
Fat : 43,0 g
Of which saturated fat : 21,0 g
Carbohydrate : 36,0 g
Of which sugars : 7,0 g
Fibre : 0,5 g
Protein : 7,6 g
Salt : 6,6 g
