Description
Dose guideline
130 grams per litre
Preparation
Approximately 130g paste per l water. Dissolve in water while heating, simmer for 2-3 minutes, and the sauce is ready to serve.
Ingredients
Beef fat, modified starch, MILK POWDER, salt, flavour, maltodextrin, sugar, caramel, onion, stabilisers (locust bean gum, guar gum), white pepper, acid (lactic acid, calcium lactate), rosemary extract.
Allergens
Milk
Nutritional value per 100 g
Energy (kJ0 : 2557 kJ
Energy (kcal) : 544 kcal
Fat : 24 g
Of which saturated fat : 0,8 g
Carbohydrate : 34,0 g
Of which sugars : 11,0 g
Fibre : 1,2 g
Protein : 6,8 g
Salt : 9,0 g
