Description
Dose guideline
20 grams per litre
Preparation
10-40 g per litre depending on application. Keep refrigerated after opening.
Ingredients
Port wine (with sulphites), Red wine concentrate (with sulphites), Sugar, Red wine (with sulphites), Salt, Shallot pureé, Citrus fibre, fermented sugar.
Allergens
Sulphur Dioxide
Nutritional value per 100 g
Energy (kJ) : 636 kJ
Energy (kcal) : 150 kcal
Fat : 0,5 g
Of which saturated fat : 0,1 g
Carbohydrate : 34,0 g
Of which sugars : 26,0 g
Fibre : 3,9 g
Protein : 1,4 g
Salt : 5,5 g
