Description
Dose guideline
100 millilitres per litre
Preparation
Shake before use. Add the fond directly to the dish and bring to boil. Store refrigerated after opening.
Ingredients
Water, glucose syrup, flavour, salt, sugar, caramelised sugar, tomato, maltodextrin, modified starch, onion, spices (with MUSTARD, CELERY SEEDS), garlic, acid (lactic acid, calcium lactate).
Allergens
Mustard and celery
Nutritional value per 100 ml
Energy (kJ) : 1042 kJ
Energy (kcal) : 245 kcal
Fat : 0,5 g
Of which saturated fat : 0,1 g
Carbohydrate : 55,0 g
Of which sugars : 8,2 g
Fibre : 0,6 g
Protein : 4,9 g
Salt : 12,9 g
