Description
Dose guideline
20 grams per litre
Preparation
Dissolve the granulate in boiling water or add it directly to the dish, when used for flavouring.
Ingredients
Glucose syrup, salt, natural flavour, chicken meat powder, white pepper, turmeric.
Allergens
None
Nutritional value per 100 g
Energy (kJ)Â Â Â Â Â Â Â Â Â Â Â Â Â Â :Â Â Â Â Â Â 1052 kJ
Energy (kcal)Â Â Â Â Â Â Â Â Â Â Â Â :Â Â Â Â Â Â 248 kcal
Fat                      :      2,4 g
Of which saturated fat   :      0,8  g
Carbohydrate           :      48,0 g
Of which sugars         :      6,9 g
Fibre                    :      0,5 g
Protein                  :      8,4 g
Salt                      :      37,3 g





