Description
Dose guideline
20 grams per litre
Preparation
Dissolve the granulate in hot water or add it directly to the dish when used for flavouring.
Ingredients
Glucose syrup, salt, veal flavour, beef fat, sugar, maltodextrin, vegetables (onion, tomato), 1% veal, chicken,
acid (lactic acid, calcium lactate, citric acid), wine extracts, rosemary extract.
Allergens
None.
Nutritional value per 100 g
Energy (kJ) : 1227 kJ
Energy (kcal) : 290 kcal
Fat : 5,8 g
Of which saturated fat : 3,0 g
Carbohydrate : 54,0 g
Of which sugars : 8,0 g
Protein : 5,3, g
Salt : 29,9 g
