Description
Dose guideline
110g per litre
Preparation
Dissolve the paste in boiling water under constant stirring or add it directly to the course, when used for flavouring, simmer for a few minutes.
Ingredients
Palm fat, modified starch, MILK POWDER, LACTOSE, salt, flavour (with MILK), sugar, asparagus powder, maltodextrin, MILK PROTEINS, asparagus extract, thickeners (guar gum, Xanthan gum), acid (lactic acid, calcium lactate), onion, rosemary extract.
Allergens
Milk
Nutritional value per 100 g
Energy (kJ) : 2138 kJ
Energy (kcal) : 513 kcal
Fat : 34,0 g
Of which saturated fat : 17,0 g
Carbohydrate : 45,0 g
Of which sugars : 19,0 g
Dietary Fibre : 2,0 g
Protein : 5,8 g
Salt : 7,4 g
