Description
Dose guideline
20 grams per litre
Preparation
10-40 g per litre depending on application. Keep refrigerated after opening
Ingredients
Water, Fermented garlic paste (water, fermented garlic, salt, spirit vinegar), sugar, salt, flavour, citrus fibre, fermented sugar, garlic, acid (ascorbic acid).
Allergens
None
Nutritional value per 100 g
Energy (kJ) : 424 kJ
Energy (kcal) : 100 kcal
Fat : 0,5 g
Of which saturated fat : 20,0 g
Carbohydrate : 19,0 g
Of which sugars : 15,0 g
Fibre : 4,8 g
Protein : 3,0 g
Salt : 9,9 g
