Description
Dose guideline
30 millilitres per litre
Preparation
Can be used in hot & cold application. Add 20-40 ml per litre of water. Add directly to the dish.
Ingredients
Water, salt, flavouring, sugar, onion powder, stabiliser (xanthan gum), spice (white pepper).
Allergens
None
Nutritional value per 100 ml
Energy (kJ) : 167 kJ
Energy (kcal) : 39 kcal
Fat : 0,5 g
Of which saturated fat : 0,1 g
Carbohydrate : 6,4 g
Of which sugars : 4,6 g
Fibre : 1,1 g
Protein : 2,7 g
Salt : 21,0 g
