Description
Dose guideline
30 millilitres per litre
Preparation
Shake before use. Add the fond directly to the dish and bring to boil. Store refrigerated after opening.
Ingredients
Vegetable fond (made of water, vegetables (onion, carrot, leek, CELERIAC, fennel), thyme, lovage, black pepper, bay leaf, salt), rehydrated vegetable powder (onion, parsnip, parsley root, carrot, leek, mushroom, tomato, garlic), salt, sugar, flavour, modified starch, vinegar, parsley extract, stabiliser, (xanthan gum).
Allergens
Celery.
Nutritional value per 100 ml
Energy (kJ) : 334 kJ
Energy (kcal) : 79,0 kcal
Fat : 0,5 g
Of which saturated fat : 0,1 g
Carbohydrate : 15,0 g
Of which sugars : 12,0 g
Fibre : 1,4 g
Protein : 2,7 g
Salt : 22,8 g
