Description
Dose guideline
30 millilitres per litre
Preparation
Shake before use. Add the fond directly to the dish and bring to boil. Store refrigerated after opening.
Ingredients
MUSSEL fond (water, MUSSEL extract), salt, white wine, flavouring, sugar, vinegar, onion, garlic, thickening agent (xanthan gum), spices.
Allergens
Molluscs.
Nutritional value per 100 ml
Energy (kJ)Â Â Â Â Â Â Â Â Â Â Â Â Â :Â Â Â Â Â Â 317 kJ
Energy (kcal)Â Â Â Â Â Â Â Â Â Â Â :Â Â Â Â Â Â 75,0 kcal
Fat                     :      0,5 g
Of which saturated fat  :      0,1 g
Carbohydrate          :      13,1 g
Of which sugars        :      4,4 g
Fibre                   :      1,1 g
Protein                 :      4,9 g
Salt                     :      24,3 g







