Description
Dose guideline
210 grams per litre
Preparation
Dissolve the Paprika Sauce paste in water while heating, simmer for 2-3 minutes and the sauce is ready to serve.
Ingredients
Palm fat, MILK PROTEIN, modified starch, flavour (with MILK), MILK POWDER, paprika, salt, maltodextrin, vegetables (tomato, onion), sugar, stabilisers (locus bean gum, guar gum), chicken, vegetable extracts (leek, carrot), acid (citric acid), rosemary extract.
Allergens
Milk
Nutritional value per 100 g
Energy (kJ) : 2155 kJ
Energy (kcal) : 519 kcal
Fat : 40,0 g
Of which saturated fat : 20,0 g
Carbohydrate : 29,0 g
Of which sugars : 14,0 g
Fibre : 1,5 g
Protein : 10,0 g
Salt : 6,2 g







