Description
Dose guideline
130 grams per litre
Preparation
Dissolve in water while heating, simmer for 2-3 minutes, and the sauce is ready to serve.
Ingredients
Palm fat, modified starch, MILK POWDER, salt, flavour (with MILK), glucose syrup, green pepper, sugar, onion, stabilisers (locust bean flour, guar gum), caramelised sugar, maltodextrin, white pepper, acid (lactic acid), rosemary extract.
Allergens
Milk
Nutritional value per 100 g
Energy (kJ) : 2228 kJ
Energy (kcal) : 536 kcal
Fat : 40,0 g
Of which saturated fat : 20,0 g
Carbohydrate : 36,0 g
Of which sugars : 14,0 g
Fibre : 1,3 g
Protein : 7,4 g
Salt : 9,2 g
