Description
Dose guideline
100 grams per litre
Preparation
Mix 100 g of granulate with 1 litre of water and heat under constant stirring, simmer for two minutes and the sauce is ready to serve. Store in ambient temperature.
Ingredients
Modified starch, flavour, dextrose, maltodextrin, beef gelatine, salt, duck fat, sugar, thickener (xanthan gum), onion, acid (tataric acid, lactic acid, calcium lactate, citric acid), port wine extract, beetroot concentrate, red wine extract, spices, rosemary extract.
Allergens
None
Nutritional value per 100 g
Energy (kJ) : 1456 kJ
Energy (kcal) : 344 kcal
Fat : 34,0 g
Of which saturated fat : 1,4 g
Carbohydrate : 60,0 g
Of which sugars : 18,0 g
Fibre : 2,0 g
Protein : 14,0 g
Salt : 9,3 g
