Mushroom Soup Paste – 900g tub

Description

Dose guideline

110g per litre.

Preparation

Dissolve the paste in water under constant stirring or add it directly to the course, when used for flavouring, simmer for a few minutes.  Store in ambient temperature.

Ingredients

Palm fat, modified starch, LACTOSE, mushroom flavour, MILK POWDER, salt, maltodextrin, MILK PROTEINS, mushroom extract, sugar, mushroom, thickeners (guar gum, Xanthan gum), acid (lactic acid, calcium lactate), rosemary extract.

Allergens

Milk

Nutritional value per 100 g

Energy (kJ)                         :          2022 kJ

Energy (kcal)                     :          485 kcal

Fat                                          :          30,0 g

Of which saturated fat  :          15,0 g

Carbohydrate                    :          45,0 g

Of which sugars               :          18,0 g

Dietary Fibre                     :          1,2 g

Protein                                 :          8,1 g

Salt                                        :          8,7 g