Description
Dose guideline
20 grams per litre
Preparation
Dissolve the paste in hot water or add it directly to the course when used for flavouring. Store in ambient temperature.
Ingredients
Salt, beef fat, flavour, glucose syrup, beef extract, onion, sugar, spices, rosemary extract.
Allergens
None
Nutritional value per 100 g
Energy (kJ) : 1574 kJ
Energy (kcal) : 380 kcal
Fat : 31,o g
Of which saturated fat : 17,0 g
Carbohydrate : 15,0 g
Of which sugars : 3,2 g
Fibre : 0,5 g
Protein : 9,9 g
Salt : 39,6 g
