Description
Dose guideline
30 millilitres per litre
Preparation
Shake before use. Add the fond directly to the dish and bring to boil. Store refrigerated after opening.
Ingredients
Beef fond (water, concentrated beef fond, beef extract, salt), salt, flavour, sugar, modified starch, onion, vinegar, spices, stabiliser (xanthan gum).
Allergens
None
Nutritional value per 100 ml
Energy (kJ) : 271 kJ
Energy (kcal) : 64,0 kcal
Fat : 0,5 g
Of which saturated fat : 0,1 g
Carbohydrate : 9,3 g
Of which sugars : 4,0 g
Fibre : 0,5 g
Protein : 5,3 g
Salt : 23,8 g







