Description
Dose guideline
20 grams per litre
Preparation
Dissolve the granulate in boiling water or add it directly to the dish, when used for flavouring. Store in ambient temperature.
Ingredients
Salt, glucose syrup, vegetable flavour, sugar, vegetable power (onion, parsnip, parsley root, carrot, leek, common mushroom, tomato, garlic), rapeseed oil, spices, acid (citric acid), rosemary extract.
Allergens
None
Nutritional value per 100 g
Energy (kJ) : 1004 kJ
Energy (kcal) : 237 kcal
Fat : 2,2 g
Of which saturated fat : 0,8 g
Carbohydrate : 47,0 g
Of which sugars : 18,0 g
Protein : 6,4 g
Salt : 38,2 g
