Description
Dose guideline
120g per litre.
Preparation
Dissolve the paste in water under constant stirring or add it directly to the course, simmer for a few minutes. Some of the water may be replaced by milk or cream.
Ingredients
Vegetable fat and oil (palm fat, rapeseed oil), tomato, modified starch, sugar, salt, tomato flavour, onion, glucose syrup, spice extracts (paprika, rosemary), thickening agent (xanthan gum), acid (lactic acid, malic acid, calcium lactate), spice.
Allergens
None
Nutritional value per 100 g
Energy (kJ) : 1980 kJ
Energy (kcal) : 480 kcal
Fat : 29,0 g
Of which saturated fat : 13,0 g
Carbohydrate : 47,0 g
Of which sugars : 21,0 g
Dietary Fibre : 3,0 g
Protein : 5,0 g
Salt : 9,4 g
